Paris, France
18 reviews$500 - $10000 / Day
Graduated from Paris ESEC film school, Sylvain works mainly as a documentary film director and DP. He has shot documentary, news and corporate content in many different environments and countries on 4 continents. Recent collaborations include shooting 11 stories and 1 food episode for Great Big Story in France. He loves capturing the atmosphere of a place/ scene by being very patient and discrete and loves the many different colors and stories the world has to offer.
December • 2018
Sylvain was wonderful to work with. He is extremely organized, friendly and punctual. He understood the scope of the project immediately and was quick on his toes during the shoot. His English is perfect and he was a wonderful during interviews. I would highly recommend him for any projects you have.
July • 2021
Sylvain did a wonderful job on our shoot! Very professional to work with and the footage/coverage was fantastic. We look forward to working with him again in the future.
January • 2019
Translations were accurate, time-coded and well done. Very punctual with his timing. Sylvain was again, a pleasure to work with. ,
Produced for Great Big Story
5 Street food specialities you can find in the streets of Paris.
Documentary/ Journalism cinematography demoreel.
Produced for Make Sense Stories
Produced for Bloomberg Originals Shorts
This entrepreneur has always loved surfing, but felt conflicted about the unsustainable materials used in traditional board shaping. In response to this "surfer's paradox," he created a startup that manufactures 3D printed surfboards from plastic trash.
Produced for Great Big Story
On a farm in Eus, France, where the sun shines 320 days out of the year, Etienne and Perrine Schaller grow lemon caviar. This special fruit, native to Australia, is known in the English-speaking world as finger lime. Lemon caviar is full of beads of deliciousness that look just like caviar. And, like caviar, it’s pricey. The Schallers sell theirs to top chefs like Daniel Lutrand, who invites us to Le Pastis Restaurant in Montpellier, France, to sample one of his elegant dishes.
Produced for Great Big Story
The Bonnotte potato is the most expensive potato in the world and it's harvested only 1 week per year on a small island in West of France. I shot this video over the course of 2 days, as a documentary DP and field producer.
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