July • 2023
Danish took great care of the project, took pride in his work, and is detail-oriented. He did an exceptional job!
New Delhi, Delhi, India
2 reviews$500 - $1500 / Day
Danish Qazi is an acclaimed filmmaker and cinematographer based in Delhi, India, with seven years of experience. He has worked on notable projects, including a documentary for HBO and award-winning web series like "Gullak Season 3," "College Romance Season 3," "Bajao," and "Aspirants Season 3." Danish's work has been recognized by prestigious media organizations such as The Associated Press, VICE News, Oxfam, BRUT, CNA Insider, The Quint, CNN News 18, and more. Mentored by the Indian Society of Cinematographers, he contributed as an additional cinematographer to the Cannes-winning documentary "The Night Of Knowing Nothing." With his technical finesse and artistic vision, Danish creates visually stunning and emotionally resonant storytelling. His work exhibit bold colors, captivating compositions, and compelling narratives. Danish Qazi continues to push creative boundaries, crafting captivating cinematic experiences that inspire and connect audiences worldwide.
July • 2023
Danish took great care of the project, took pride in his work, and is detail-oriented. He did an exceptional job!
May • 2023
Danish did a great job finding another location after problems with the first. Overall good shooter.
Everyday has been interesting by just watching the light. It has taught me to to observe the smaller things and look for moments to be preserved.
The making of world famous Kani Shawl
Brut got exclusive access to go patrolling with forest guards in Odisha's Similipal tiger reserve. And we found India's dense jungles are ranked as one of the deadliest in the world for its forest staff.
A tribal woman in Odisha who earns less than Rs 5,000 a month and has been treated as an 'untouchable' in her village made headlines in India. This is her story of struggle and success.
As attacks from wild animals continue to impact rural communities in Kashmir, officials and conservationists search for ways to address habitat destruction, the root of the problem
As the planet continues to warm, farmers are using more extractive and damaging farming techniques which exacerbate the effects of climate change. But some farmers and scientists are peering back in time to discover alternative solutions. Ancient grains like sorghum, millet and indigenous rice have been planted for centuries and contain a natural genetic makeup that makes them more resilient to changes in our climate. While these indigenous crops might produce lower yields than genetically modified crops, they don’t require harmful fertilisers that damage soils; they are also less demanding on our water resources. Will farmers make the switch to ancient grains and will consumers be able to accept them?
Video
Audio
Miscellaneous
Production Support