October • 2015
Alicia is an extremely talented DP/editor/director. The quality of her work is exceptional. Great communication and always on time. I highly recommend hiring her.
San Francisco, Nayarit, Nayarit, Mexico
2 reviews$350 - $900 / Day
Alicia’s nickname is the “wise camel” because she co-founded a production company of 15 filmmakers called “What Took You So Long?” She has been working in at least 20 countries a year for the last decade or so She graduated from SUNY Purchase Film Conservatory and studied cinematography in Prague, Czech Republic at FAMU.
October • 2015
Alicia is an extremely talented DP/editor/director. The quality of her work is exceptional. Great communication and always on time. I highly recommend hiring her.
Modernist Chef José Andrés shows off some of the work that goes into combining science and art into an incredible food experience at his iconic Washington D.C. restaurant minibar. The film was designed to give “a peek inside minibar by José Andrés, one of the world's most innovative dining experiences.” In 2012, Andrés was named The Daily Meal's American Chef of the Year.
This fusilli pasta in this dish from minibar by José Andrés in Washington, D.C. is made from Parmesan water that’s been frozen with liquid nitrogen and then injected with fresh pesto. Topped with a 63 degree egg and truffle, it’s far from the ordinary.
In January 2015, we travelled to Kenya to meet just a handful of Hand in Hand entrepreneurs working to improve their lives and the lives of those around them. These are their stories.
This is the story of how each one of the 3,700 households in the Kiziba camp in Rwanda were given a solar lamp, and the impact that "light" has had on their lives.
Andrew Mangino, a former White House speechwriter, co-founded The Future Project in 2011. In the video above, meet Andrew, some of the Dream Directors and their dream teams of students who are already achieving big things by just believing in themselves.
Peru’s gastronomy is critically acclaimed as one of the best in the world and is especially known for its seafood dishes such as ceviche. Even though Peru has a very diverse marine life and ecosystem, it’s not being protected. Marine conservation affects the environment, the fishermen whose livelihoods depend on the ocean, and society at large.
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