New York, NY, USA
54 reviews$200 - $280 / Day
Food critic and co-founder of gastronomic festivals and restaurant weeks
The “Omnivore Festival” originally started in France in 2005. The festival’s main goal is to promote up-and-coming innovative culinary artists by providing them with a platform to showcase their work. I was a PR Director of Omnivore Moscow. Most of the articles I write are devoted to the festival and restaurant trends in Russia.
I’ve written an article for a famous lifestyle magazine about the festival of street art
I am a Co-Founder & PR Director of Moscow Restaurant Week. Most of the articles I write are devoted to the festival and restaurant trends in Russia and all over the world.
Produced for VOA Eurasia
Produced for VOA Eurasia
Produced for VOA Eurasia
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