Tokyo, Japan
$600 - $800 / Day
Documentary shooter based in Tokyo, JAPAN. Worked for BBC, CNN, CCTV and NHK.
In the natural surroundings of Anbo in Yakushima, the Hanii-Gama pottery kiln is used to produce ceramics. Around the end of winter, with the beautiful plum blossoms starting to bloom, we had the opportunity to film the Hanii-Gama pottery for a week.
―”Are you filming? The ocean will sway today. Please be patient until the afternoon.” Before dawn at Yakushima’s Awa Port, the captain quietly fixes the nails. Lacking of sleep, we were prepared at this stage for the 100% probability of being seasick, but we wanted to see with our very eyes how Yakushima’s famous flying fish are caught.
Produced for John Brown Media
Meet Shinji Hashimoto, the humble, 6th-generation owner of Michelin-starred unagi restaurant Hashimoto. This unassuming eel joint in Tokyo's Bunkyo district serves up a secret family recipe for tare sauce that dates back nearly 200 years.
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