New Orleans, LA, USA
11 reviews$100 - $282 / Day
I am a teacher by day, LYFT driver by night, and a New Orleans foodie all the time. I love getting to know the food and the stories behind the amazing food this city has to offer. You can get a taste of my writing by visiting my instagram blog at @BukuLocal
Produced for Hearst Television
Someone recently reached out to me and said that I should do a quick write up about a mural that went up on the side of a shirt and printing company on Claiborne. The person who wrote me told me the family opened up the business to honor the memory of their son who was killed while protecting children from gunfire. The mural is a picture of the son.
Produced for Hearst Television
The story is about Rafik, owner of Torshi inside of St. Roch Market. This story is more about his incredible journey from Cairo to New Orleans. He is the type of the owner that everyone falls in love with, his food is amazing, and the story behind the food is truly remarkable.
Produced for Glimmer Studios
The owner of Big Ben's invited me out to try his signature burger, and I did a quick write up on the story of how Ben's burger joint.
I was invited to judge Hogs for the Cause and did a quick write up about my experience. Check out my post on instagram @BukuLocal.
I tried the best chicken sandwich I have ever had at Blue Oak BBQ. This fried chicken sandwich won best fried chicken sandwich at the National Fried Chicken Fest.
Produced for Hearst Television
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