Vancouver, BC, Canada
1 review$600 - $1500 / Day
Eric is based in Vancouver and Singapore and in the last 17 years have worked in a range of media formats from narrative films to TV documentaries, high-end corporate branding and marketing projects, commercials and photography. His documentary projects are for networks like National Geographic Channel, Discovery Channel, CNA and Al Jazeera Channel. For commercials, he has shot for brands like Mizuno, Acuvue, Malaysia Tourism Board, UOB, MBS, DOLE and UNILEVER. As a Producer & Director of Photography, he has undertaken a 3 part “Malaysia Truly Asia” TVC 2014 shot in 10 days back to back across Malaysia (Penang, KL, Malacca) for Asian Food Channel, several corporate branding videos for Scripps Network AFC films and videos for social enterprises and non-profit organisations. , Staff training videos for and various short competition in the BAFTA (British Academy of Film and Television Arts) Student Short Film (documentary) category 2019. He has also produced an award winning short film “DOCENT” that showcase the DOCENT of Singapore ZOO while he was a volunteer DOCENT from 1998-2001.
Produced for IFA MEDIA
National Geographic is going deep inside Changi Airport’s Terminal 4 to explore the innovative design and technology solutions which are making the airport of tomorrow a reality for passengers today.
Produced for IFA MEDIA
Singaporean curator and scholar Peter Lee explores the history of four Southeast Asian empires that made their mark on the world. Travelling from Thailand, Myanmar, Cambodia to Indonesia, Peter explores ancient ruins, epic legends and vibrant traditions to chart the rise and fall of four distinct empires, and how their legacy still shapes cultures and identities in the region today.
Produced for Lianain Films
Bangladesh is one of the world’s biggest suppliers of shrimp, harvesting an estimated 20,000 tonnes each year. Half of that finds its way to Europe, and a quarter to American restaurants and supermarkets. It is a major industry – employing some 750,000 people and generating hundreds of millions of dollars annually, crucial revenue for an impoverished country. But there is a dark side to this success story. The industry is dogged with allegations of bonded labour, gang-related activity and land misappropriation. A recent report says the abuse is systematic, blaming weak labour laws that emphasise growth over workers’ welfare. With shrimp prices rising, Bangladesh claims shrimp farming is good for the country. But at what cost? Who are the real beneficiaries? And how can things improve for the people at the bottom of the food chain? Commissioned by Al Jazeera English for 101 East.
Produced for Trustless Media
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