Produced for Where Y'at Magazine
Building Momentum: Emeril Lagasse
Emeril Lagasse reopening his restaurants after the pandemic shutdowns.
- Reporter / Journalist
Kim R.
New Orleans, LA, USA
$500 - $2000 / Day
About
Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.
Top Services
- Reporter / Journalist
- Copywriter
- Copy Editor
Top Projects
Produced for French Quarter Journal
Fringe Benefits
Food writing may not be the most lucrative career, but it definitely has its perks, such as judging for the New Orleans Wine & Food Experience's culinary awards.
- Reporter / Journalist
Produced for Shoofly Magazine
Corner Culture: The Pearl Hotel
Stellar architecture, art and interior design make this new boutique hotel a Gulf Coast true gem, worthy of its name.
- Reporter / Journalist
All Services
Production Support
- Reporter / Journalist
- Digital Content Creator
Production Support
Miscellaneous
- Social Media Producer
- Copy Editor
- Copywriter
Miscellaneous